Leberkäse with fried egg
Thick slices seared in the pan, a fried egg on top, fried potatoes alongside.
- Time
- 20 min
- Effort:
- easy
- Origin
- Bavaria
- Season
- all year
- classic
- meat
- quick
- budget
- everyday
Ingredients for 4 portions
600 gLeberkäse · in 4 thick slices
4eggs
2 tbspbutter
to tastemedium mustard
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Eggs
- Milk (incl. lactose)
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 562 kcal |
|---|---|
| Protein | 25 g |
| Fat | 51 g |
| Carbohydrates | 0.5 g |
| of which sugar | 0.2 g |
| Fibre | 0.1 g |
| Salt | 2.5 g |
Not counted because listed without a quantity: medium mustard, salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Fry finger-thick slices of Leberkäse in butter over medium heat for 3 minutes per side until crisp outside.
- 2
Fry the eggs in the same pan, keeping the yolks runny.
- 3
Egg on top of the Leberkäse, mustard beside it, fried potatoes or potato salad alongside.
Sides
Part of the meal: planned along with the dish, and swappable or removable in the week. Their ingredients go on the shopping list too.
