Fried potatoes with mushrooms
Crisp potatoes, well-browned mushrooms, onions, parsley — just as good without the bacon.
- Time
- 30 min
- Effort:
- easy
- Season
- autumn
- vegan
- vegetarian
- quick
- budget
- hearty
- everyday
Ingredients for 4 portions
1 kgpotatoes · cooked the day before
400 gmushrooms
2onions
1 clove(s)garlic
½ bunchparsley
4 tbsprapeseed oil
1 tspcaraway seeds
4gherkins
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 351 kcal |
|---|---|
| Protein | 9.4 g |
| Fat | 10.6 g |
| Carbohydrates | 51.8 g |
| of which sugar | 6.5 g |
| Fibre | 6.7 g |
| Salt | 0.5 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Peel and slice the potatoes, quarter the mushrooms, cut the onions into rings.
- 2
Fry the potatoes in oil for 5 minutes without moving, turn, add the caraway, another 8 minutes.
- 3
Fry the mushrooms hot and brown in a second pan, add the onions and garlic.
- 4
Toss everything together, season, parsley on top, serve with gherkins.
