Cucumber salad with dill
Shaved paper-thin, with sour cream and dill — the cool side to anything fried.
- Time
- 15 min
- Effort:
- easy
- Season
- summer
- vegetarian
- quick
- light
- budget
- low carb
- keto
Ingredients for 4 portions
1cucumber
150 gsour cream
½ bunchdill
1 tbspvinegar
1 tspsugar
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 67 kcal |
|---|---|
| Protein | 2.2 g |
| Fat | 4 g |
| Carbohydrates | 4.8 g |
| of which sugar | 4.8 g |
| Fibre | 0.9 g |
| Salt | 0.1 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Shave the cucumber paper-thin, salt lightly, stand for 10 minutes and pour off the water.
- 2
Stir the sour cream with the vinegar, sugar, pepper and chopped dill.
- 3
Fold in the cucumber and serve at once.