Fried potatoes with fried egg
Yesterday’s potatoes, onions, caraway, patience when turning — with cucumber salad on the side.
- Time
- 30 min
- Effort:
- easy
- Season
- all year
- vegetarian
- classic
- quick
- budget
- everyday
Ingredients for 4 portions
1 kgpotatoes · cooked, from the day before
2onions
4eggs
3 tbspbutter
2 tbsprapeseed oil
1 tspcaraway seeds
½ bunchchives
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 408 kcal |
|---|---|
| Protein | 12.7 g |
| Fat | 17.7 g |
| Carbohydrates | 47.4 g |
| of which sugar | 4.9 g |
| Fibre | 4.2 g |
| Salt | 0.3 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Peel the potatoes and cut into even slices.
- 2
Heat butter and oil in a large pan, add the potatoes in a single layer and leave alone for 5 minutes.
- 3
Turn, add the onions and caraway, fry another 10 minutes until everything is crisp, salt.
- 4
Fry the eggs in a second pan, set on the potatoes, chives on top.
