Waffles with cherries
Heart-shaped waffles, hot cherries, cream — afternoon coffee as it used to be, or Sunday breakfast.
- Time
- 30 min
- Effort:
- easy
- Season
- all year
- vegetarian
- sweet
- quick
- kid-friendly
Ingredients for 4 portions
130 gbutter
100 gsugar
3eggs
250 gplain flour
2 tspbaking powder
250 mlmilk
1 pack(s)vanilla sugar
1sour cherries · jar
1 tbspcornflour
200 mlcream
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 863 kcal |
|---|---|
| Protein | 16.5 g |
| Fat | 48.2 g |
| Carbohydrates | 88.5 g |
| of which sugar | 40.5 g |
| Fibre | 4.3 g |
| Salt | 0.7 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Beat the butter with the sugar and vanilla sugar until fluffy, beat in the eggs.
- 2
Stir in the flour and baking powder alternately with the milk.
- 3
Bake golden in a greased waffle iron.
- 4
Bring the cherries and juice to the boil, thicken with slaked cornflour; whip the cream; serve together.