Vanilla pudding with cherries
From the packet, but properly stirred — with a skin if you like, and sour cherries from the jar.
- Time
- 15 min
- Effort:
- easy
- Season
- all year
- vegetarian
- sweet
- quick
- kid-friendly
- budget
Ingredients for 4 portions
2 pack(s)vanilla pudding powder
1 lmilk
4 tbspsugar
1sour cherries · jar
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 324 kcal |
|---|---|
| Protein | 9.7 g |
| Fat | 8.9 g |
| Carbohydrates | 50.5 g |
| of which sugar | 33.9 g |
| Fibre | 1.1 g |
| Salt | 0.4 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Stir the pudding powder smooth with the sugar and 6 tbsp of the cold milk.
- 2
Bring the remaining milk to the boil, take off the heat, stir in the pudding mix, bring back to the boil.
- 3
Fill into bowls, serve with cherries — warm or cold.