Toast Hawaii
Toast, ham, pineapple, cheese — grilled in the oven, with a cocktail cherry. The seventies, on purpose.
- Time
- 15 min
- Effort:
- easy
- Season
- all year
- classic
- quick
- kid-friendly
- budget
Ingredients for 4 portions
8 slice(s)sliced toast bread
30 gbutter
8 slice(s)cooked ham
1 tin(s)pineapple (tin)
8 slice(s)cheese slices
to tastesweet paprika
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 434 kcal |
|---|---|
| Protein | 26.1 g |
| Fat | 22.1 g |
| Carbohydrates | 29.7 g |
| of which sugar | 7.7 g |
| Fibre | 3.7 g |
| Salt | 2.2 g |
Not counted because listed without a quantity: sweet paprika.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Toast the bread lightly, spread with butter.
- 2
A slice of ham, a pineapple ring and a slice of cheese on each.
- 3
Bake at 200 °C for 8–10 minutes until the cheese bubbles, dust with paprika.