Tinned ravioli
The camping classic — with grated cheese and pepper it is fine at home too.
- Time
- 10 min
- Effort:
- easy
- Season
- all year
- no cooking
- quick
- kid-friendly
- budget
- everyday
Ingredients for 2 portions
2 tin(s)ravioli (tin)
50 gGouda · grated
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
- Celery
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 2 portions per recipe.
| Energy | 1,199 kcal |
|---|---|
| Protein | 53.1 g |
| Fat | 34.5 g |
| Carbohydrates | 160 g |
| of which sugar | 7.2 g |
| Fibre | 14.4 g |
| Salt | 4.5 g |
Not counted because listed without a quantity: pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Ravioli into a pot, warm over medium heat, stir now and then.
- 2
Serve with cheese and pepper.