Strammer Max
Farmhouse bread, butter, ham, fried egg, onion rings — the warm bread supper in ten minutes.
- Time
- 15 min
- Effort:
- easy
- Origin
- Berlin
- Season
- all year
- classic
- quick
- budget
- meat
- everyday
Ingredients for 4 portions
4 slice(s)bread (rye-wheat)
40 gbutter
200 gcooked ham
4eggs
1onions
½ bunchchives
4gherkins
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 325 kcal |
|---|---|
| Protein | 23.1 g |
| Fat | 15.7 g |
| Carbohydrates | 20.3 g |
| of which sugar | 3.9 g |
| Fibre | 2.7 g |
| Salt | 2.3 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Butter the bread thickly, lay the ham on top.
- 2
Fry the eggs with runny yolks, set on the ham.
- 3
Top with onion rings, chives, salt and pepper, gherkin alongside.