Semolina pudding with cherries
Warm with cinnamon sugar and sour cherries — the sweet lunch children never forget.
- Time
- 15 min
- Effort:
- easy
- Season
- all year
- vegetarian
- classic
- quick
- kid-friendly
- budget
- sweet
Ingredients for 4 portions
1 lmilk
120 gsemolina
3 tbspsugar
1 pack(s)vanilla sugar
1eggs
1sour cherries · jar
to tastecinnamon sugar
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 379 kcal |
|---|---|
| Protein | 14.6 g |
| Fat | 10.4 g |
| Carbohydrates | 55.2 g |
| of which sugar | 32.4 g |
| Fibre | 2.2 g |
| Salt | 0.3 g |
Not counted because listed without a quantity: cinnamon sugar, salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Bring the milk to the boil with the sugar, vanilla sugar and a pinch of salt.
- 2
Sprinkle in the semolina while stirring, cook for 1 minute, take off the heat and let swell for 5 minutes.
- 3
Separate the egg, stir in the yolk, beat the white stiff and fold in — that makes it light.
- 4
Serve with cinnamon sugar and cherries.