Scrambled eggs with chives
Stirred slowly over low heat, creamy, with chives — on wholegrain bread.
- Time
- 10 min
- Effort:
- easy
- Season
- all year
- vegetarian
- quick
- budget
- kid-friendly
- everyday
- low carb
Ingredients for 4 portions
8eggs
50 mlmilk
30 gbutter
1 bunchchives
8 slice(s)wholegrain bread
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 424 kcal |
|---|---|
| Protein | 22.3 g |
| Fat | 17.5 g |
| Carbohydrates | 39 g |
| of which sugar | 1.8 g |
| Fibre | 10.2 g |
| Salt | 1.6 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Whisk the eggs with the milk, salt and pepper — not frothy, just combined.
- 2
Melt the butter over low heat, add the eggs, push slowly with a wooden spoon.
- 3
Take off the heat while still slightly moist, chives on top, serve on bread.