Savoury pancakes
Eierkuchen, Palatschinken, Pfannkuchen — filled with creamy mushrooms or spinach and cheese.
- Time
- 30 min
- Effort:
- easy
- Season
- all year
- vegetarian
- quick
- kid-friendly
- budget
- everyday
Ingredients for 4 portions
250 gplain flour
4eggs
500 mlmilk
400 gmushrooms
1onions
150 mlcream
100 gEmmental (grated)
½ bunchparsley
3 tbspbutter
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 681 kcal |
|---|---|
| Protein | 30.1 g |
| Fat | 36.8 g |
| Carbohydrates | 55.5 g |
| of which sugar | 8.1 g |
| Fibre | 5.6 g |
| Salt | 0.6 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Whisk the flour, eggs, milk and a pinch of salt into a smooth batter, rest for 15 minutes.
- 2
For the filling fry the onion and mushrooms in butter until brown, add the cream, reduce, stir in the parsley and cheese.
- 3
Fry thin pancakes in a little butter.
- 4
Fill, roll up, serve warm.