Rice pudding with cinnamon sugar
Stirred slowly until creamy — warm as a main, cold with stewed fruit the next day.
- Time
- 40 min
- Effort:
- easy
- Season
- all year
- vegetarian
- classic
- kid-friendly
- budget
- sweet
Ingredients for 4 portions
250 gpudding rice
1 lmilk
3 tbspsugar
1vanilla pod
1 tbspbutter
300 gapple sauce
to tastecinnamon sugar
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 506 kcal |
|---|---|
| Protein | 14 g |
| Fat | 11.7 g |
| Carbohydrates | 84.8 g |
| of which sugar | 35.9 g |
| Fibre | 2.9 g |
| Salt | 0.3 g |
Not counted because listed without a quantity: cinnamon sugar, salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Bring the milk to the boil with the vanilla seeds, sugar, butter and a pinch of salt.
- 2
Stir in the rice, bring back to the boil, then leave on the lowest heat for 30 minutes — stir now and then.
- 3
Serve warm with cinnamon sugar and apple sauce.