Quark dessert with berries
Quark stirred with yoghurt and vanilla, fresh berries on top — dessert in five minutes.
- Time
- 10 min
- Effort:
- easy
- Season
- summer
- vegetarian
- quick
- sweet
- light
- kid-friendly
- budget
- low carb
Ingredients for 4 portions
500 gquark
150 gnatural yoghurt
1 pack(s)vanilla sugar
2 tbspsugar
300 gmixed berries
1lemons
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 243 kcal |
|---|---|
| Protein | 17.7 g |
| Fat | 7.9 g |
| Carbohydrates | 21.2 g |
| of which sugar | 20.5 g |
| Fibre | 2.8 g |
| Salt | 0.2 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Stir the quark with the yoghurt, sugar, vanilla sugar and a little lemon juice until creamy.
- 2
Wash the berries, serve in bowls with the quark.