Potato soup with sausages
Creamy, filling and made from almost nothing — the soup every grandmother makes differently.
- Time
- 45 min
- Effort:
- easy
- Season
- autumn, winter
- classic
- budget
- kid-friendly
- batch-cook
- freezes well
- one pot
- hearty
Ingredients for 4 portions
1 kgpotatoes · floury
2carrots
1leek
150 gceleriac
1onions
2 tbspbutter
1.2 lvegetable stock (instant)
4Wiener sausages
1 tspmarjoram
½ bunchparsley
to tastesalt
to tastepepper
to tastenutmeg
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
- Celery
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 462 kcal |
|---|---|
| Protein | 14.7 g |
| Fat | 19 g |
| Carbohydrates | 53.8 g |
| of which sugar | 10.4 g |
| Fibre | 7.8 g |
| Salt | 3.2 g |
Not counted because listed without a quantity: salt, pepper, nutmeg.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Peel and dice the potatoes, carrots and celeriac, clean and slice the leek, finely chop the onion.
- 2
Sweat the onion in butter until translucent, add the vegetables, sweat briefly, pour in the stock.
- 3
Simmer with marjoram and bay for 20–25 minutes until the potatoes fall apart.
- 4
Blend half the soup and stir it back in — creamy, but still with pieces.
- 5
Heat the sliced sausages in the soup, season with salt, pepper and nutmeg, scatter parsley over.
