Pasta salad
The party salad with peas, gherkin, egg and mayonnaise — or Mediterranean with tomato and feta.
- Time
- 30 min
- Effort:
- easy
- Season
- summer
- vegetarian
- classic
- budget
- kid-friendly
- batch-cook
- everyday
Ingredients for 6 portions
500 gpasta · elbow macaroni
200 gpeas (frozen)
4gherkins
4eggs
200 gLyoner (bologna)
200 gmayonnaise
150 gnatural yoghurt
1 tspmedium mustard
½ bunchchives
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 6 portions per recipe.
| Energy | 737 kcal |
|---|---|
| Protein | 23.3 g |
| Fat | 42.6 g |
| Carbohydrates | 61.6 g |
| of which sugar | 6.3 g |
| Fibre | 5.1 g |
| Salt | 2.6 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Cook the pasta al dente, refresh, drain well; hard-boil the eggs.
- 2
Blanch the peas briefly, dice the gherkins, sausage and eggs.
- 3
Stir the mayonnaise, yoghurt, mustard, gherkin brine, salt and pepper together, mix everything.
- 4
Leave for an hour, season again before serving, chives on top.