Pasta bake with ham
Yesterday’s pasta, ham, peas, egg-and-cream custard and cheese — the bake that rescues leftovers.
- Time
- 45 min
- Effort:
- easy
- Origin
- Everyday cooking
- Season
- all year
- kid-friendly
- budget
- batch-cook
- quick
- everyday
Ingredients for 4 portions
400 gpasta
200 gcooked ham
200 gpeas (frozen)
1onions
3eggs
200 mlcream
100 mlmilk
200 gGouda · grated
to tastenutmeg
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 867 kcal |
|---|---|
| Protein | 45.8 g |
| Fat | 40.5 g |
| Carbohydrates | 75.4 g |
| of which sugar | 8.7 g |
| Fibre | 6.3 g |
| Salt | 3.7 g |
Not counted because listed without a quantity: nutmeg, salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Cook the pasta al dente (or use yesterday’s leftovers), dice the onion, cut the ham into strips.
- 2
Mix the pasta, ham, peas and onion in a greased dish.
- 3
Whisk the eggs, cream and milk with salt, pepper and nutmeg, pour over, cheese on top.
- 4
Bake at 180 °C for 30 minutes until the custard is set.