Maultaschen in broth
From the chilled shelf, in hot broth with chives — or fried with egg the next day.
- Time
- 20 min
- Effort:
- easy
- Origin
- Swabia
- Season
- all year
- vegetarian
- classic
- quick
- kid-friendly
- everyday
Ingredients for 4 portions
8Maultaschen · vegetarian
1.2 lvegetable stock (instant)
1carrots
½leek
1 bunchchives
1onions
1 tbspbutter
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
- Celery
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 165 kcal |
|---|---|
| Protein | 10.4 g |
| Fat | 7.8 g |
| Carbohydrates | 11.9 g |
| of which sugar | 5.6 g |
| Fibre | 3.3 g |
| Salt | 3 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Bring the broth to the boil with fine strips of carrot and leek.
- 2
Add the Maultaschen and poach for 8 minutes over a low heat.
- 3
Fry the onion in butter until golden, spoon over the Maultaschen, chives on top.