Lasagne
Bolognese, béchamel, pasta sheets in layers — the baking dish that lasts two days.
- Time
- 1 h 30 min
- Effort:
- medium
- Origin
- Everyday cooking
- Season
- all year
- meat
- kid-friendly
- batch-cook
- freezes well
- Sunday
- everyday
Ingredients for 6 portions
250 glasagne sheets
600 gminced beef
2onions
2 clove(s)garlic
1carrots
2 tbsptomato purée
2 tin(s)chopped tomatoes (tin)
50 gbutter
50 gplain flour
600 mlmilk
80 gParmesan
130 gmozzarella
1 tspdried oregano
3 tbspolive oil
to tastenutmeg
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 6 portions per recipe.
| Energy | 726 kcal |
|---|---|
| Protein | 39.4 g |
| Fat | 41 g |
| Carbohydrates | 46.5 g |
| of which sugar | 12.6 g |
| Fibre | 4.5 g |
| Salt | 0.6 g |
Not counted because listed without a quantity: nutmeg, salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Make the Bolognese: sweat the vegetables, brown the mince, roast the tomato purée, add the tomatoes and oregano, simmer for 30 minutes.
- 2
Béchamel: melt the butter, stir in the flour, gradually whisk in the milk, simmer for 5 minutes, season with salt, pepper and nutmeg.
- 3
Grease the dish, layer Bolognese, pasta sheets and béchamel alternately, finish with béchamel.
- 4
Mozzarella and Parmesan on top, bake at 180 °C for 40 minutes, rest for 10 minutes.