Lard on bread with gherkin
Crackling lard with apple and onion thick on farmhouse bread, salt on top, gherkin beside it.
- Time
- 10 min
- Effort:
- easy
- Season
- autumn, winter
- classic
- quick
- budget
Ingredients for 4 portions
200 glard · crackling lard
6 slice(s)bread (rye-wheat)
4gherkins
1onions
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 201 kcal |
|---|---|
| Protein | 6.3 g |
| Fat | 6 g |
| Carbohydrates | 28.1 g |
| of which sugar | 3.4 g |
| Fibre | 3.6 g |
| Salt | 1.2 g |
Not counted because listed without a quantity: salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Slice the bread, cut the onion into fine rings.
- 2
Spread the lard thickly, salt, onion rings and gherkin alongside.