Kaiserschmarrn
A thick pancake torn apart in the pan and caramelised — with icing sugar and apple sauce.
- Time
- 30 min
- Effort:
- medium
- Origin
- Bavaria / Austria
- Season
- all year
- vegetarian
- classic
- sweet
- kid-friendly
Ingredients for 4 portions
200 gplain flour
300 mlmilk
4eggs
3 tbspsugar
1 pack(s)vanilla sugar
50 graisins
60 gbutter
2 tbspicing sugar
400 gapple sauce
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Milk (incl. lactose)
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 602 kcal |
|---|---|
| Protein | 15.9 g |
| Fat | 20.6 g |
| Carbohydrates | 85.5 g |
| of which sugar | 48.5 g |
| Fibre | 5.2 g |
| Salt | 0.3 g |
Not counted because listed without a quantity: salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Separate the eggs. Whisk the yolks with the milk, flour, sugar, vanilla sugar and a pinch of salt into a smooth batter.
- 2
Beat the whites stiff and fold in, add the raisins.
- 3
Melt butter in a large pan, pour in the batter, cook for 4 minutes, turn.
- 4
Tear into pieces with two forks, sugar over, let caramelise briefly, serve with icing sugar and apple sauce.