Jacket potatoes with herb quark
The most honest supper in the country — new potatoes, quark, lots of chives, linseed oil.
- Time
- 30 min
- Effort:
- easy
- Season
- spring, summer
- vegetarian
- classic
- quick
- budget
- light
- everyday
Ingredients for 4 portions
1.2 kgpotatoes · small, waxy
500 gquark
100 gsour cream
1 bunchchives
½ bunchparsley
½ bunchdill
1onions · red
50 mlmilk
2 tbsprapeseed oil · linseed oil
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 478 kcal |
|---|---|
| Protein | 22.8 g |
| Fat | 14.7 g |
| Carbohydrates | 60.3 g |
| of which sugar | 9.3 g |
| Fibre | 4.8 g |
| Salt | 0.2 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Wash the potatoes thoroughly and boil in their skins in salted water for 20 minutes.
- 2
Stir the quark smooth with the sour cream and milk, finely chop the herbs and red onion and fold in.
- 3
Season with salt and pepper, linseed oil on top.
- 4
Peel the potatoes at the table — or eat them skin and all.