Instant noodle soup, upgraded
An egg, a handful of frozen peas and spring onions turn the sachet into supper.
- Time
- 8 min
- Effort:
- easy
- Season
- all year
- no cooking
- quick
- budget
- everyday
Ingredients for 2 portions
2 pack(s)instant noodle soup
2eggs
100 gpeas (frozen)
2spring onions
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Eggs
- Soya
- Celery
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 2 portions per recipe.
| Energy | 411 kcal |
|---|---|
| Protein | 20.5 g |
| Fat | 6.7 g |
| Carbohydrates | 64.1 g |
| of which sugar | 5 g |
| Fibre | 5.9 g |
| Salt | 0.2 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Boil water, add the noodles and peas, cook for 3 minutes.
- 2
Stir in the seasoning, crack the egg in and let it slide in, poach for 2 minutes.
- 3
Spring onions on top.