Homemade pizza
Ready dough or your own yeast dough, tomato sauce, cheese — and everyone tops their own half. Friday night.
- Time
- 40 min
- Effort:
- easy
- Origin
- Everyday cooking
- Season
- all year
- vegetarian
- kid-friendly
- budget
- everyday
Ingredients for 4 portions
2 pack(s)pizza dough
300 mlpassata
250 gmozzarella
100 gGouda · grated
100 gsalami
150 gmushrooms
1bell peppers
1 tspdried oregano
2 tbspolive oil
1 clove(s)garlic
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 934 kcal |
|---|---|
| Protein | 37.8 g |
| Fat | 44.2 g |
| Carbohydrates | 90.4 g |
| of which sugar | 7 g |
| Fibre | 9.5 g |
| Salt | 2.6 g |
Not counted because listed without a quantity: salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Preheat the oven to 240 °C. Stir the passata with crushed garlic, oregano, olive oil and salt.
- 2
Roll out the dough, spread thinly with sauce, torn mozzarella and Gouda on top.
- 3
Top each half as you like: salami, mushrooms, peppers.
- 4
Bake for 12–15 minutes until the edge is brown.