Gyros with tzatziki
From the pan, with tzatziki, cabbage salad and flatbread — the Greek everyone in Germany can cook.
- Time
- 35 min
- Effort:
- easy
- Origin
- Everyday cooking
- Season
- summer
- meat
- quick
- everyday
Ingredients for 4 portions
800 ggyros meat (seasoned pork)
2onions
500 gnatural yoghurt · Greek
1cucumber
3 clove(s)garlic
4 tbspolive oil
1lemons
1flatbread
½ bunchdill
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Milk (incl. lactose)
- Sesame
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 636 kcal |
|---|---|
| Protein | 47.6 g |
| Fat | 37.1 g |
| Carbohydrates | 24.1 g |
| of which sugar | 10.1 g |
| Fibre | 3.5 g |
| Salt | 0.8 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Coarsely grate the cucumber, salt, stand for 10 minutes, squeeze hard; stir with the yoghurt, garlic, olive oil, lemon and dill.
- 2
Slice the onions. Fry the gyros in batches in very hot oil until crisp, adding the onions at the end.
- 3
Warm the flatbread in the oven.
- 4
Serve the gyros with tzatziki, cabbage salad and bread.
