Green salad with vinaigrette
Lettuce, radishes, a simple dressing — the salad that goes beside any main.
- Time
- 10 min
- Effort:
- easy
- Season
- spring, summer
- vegetarian
- vegan
- quick
- light
- budget
- low carb
- keto
Ingredients for 4 portions
1lettuce
1 bunchradishes
2spring onions
2 tbspvinegar
3 tbsprapeseed oil
1 tspmedium mustard
1 tsphoney
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Mustard
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 97 kcal |
|---|---|
| Protein | 1.7 g |
| Fat | 7.8 g |
| Carbohydrates | 3.5 g |
| of which sugar | 3.4 g |
| Fibre | 1.8 g |
| Salt | 0.1 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Wash and spin the lettuce dry, slice the radishes, cut the spring onions into rings.
- 2
Whisk the vinegar, mustard, honey, salt and pepper, slowly whisk in the oil.
- 3
Toss only at the table.