Currywurst with fries
Sauce from scratch with ketchup, curry and onions — better than the snack stand.
- Time
- 25 min
- Effort:
- easy
- Origin
- Berlin
- Season
- all year
- classic
- meat
- quick
- kid-friendly
- everyday
Ingredients for 4 portions
4bratwurst
750 gfrozen fries
200 mlketchup
1onions
2 tbspcurry powder
1 tspsweet paprika
1 tbsphoney
1 tbspvinegar
2 tbsprapeseed oil
to tastesalt
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Mustard
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 561 kcal |
|---|---|
| Protein | 24.2 g |
| Fat | 26.3 g |
| Carbohydrates | 53.4 g |
| of which sugar | 15.5 g |
| Fibre | 5.5 g |
| Salt | 3.3 g |
Not counted because listed without a quantity: salt.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Bake the fries in the oven as the packet says.
- 2
For the sauce finely dice the onion and sweat in oil, toast the curry powder and paprika briefly.
- 3
Add the ketchup, honey, vinegar and 100 ml water, simmer for 10 minutes, blend, season.
- 4
Fry the sausages, cut into pieces, pour the sauce over and dust with curry powder.