Bratwurst in a roll
From the grill or the pan, with mustard in a roll — supper on warm days.
- Time
- 20 min
- Effort:
- easy
- Origin
- Thuringia
- Season
- summer
- classic
- quick
- meat
- budget
- kid-friendly
Ingredients for 4 portions
4bratwurst
4bread rolls
to tastemedium mustard
to tasteketchup
1 tbsprapeseed oil
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Mustard
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 390 kcal |
|---|---|
| Protein | 24.6 g |
| Fat | 18.7 g |
| Carbohydrates | 29.8 g |
| of which sugar | 1.7 g |
| Fibre | 2 g |
| Salt | 3.3 g |
Not counted because listed without a quantity: medium mustard, ketchup.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Fry the sausages in a little oil over medium heat for 12 minutes until brown all round — or grill.
- 2
Split the rolls, sausage in, mustard on top.
