Bavarian Brotzeit
Obatzda, radishes, pretzels, alpine cheese, a radish — on the balcony as in the beer garden.
- Time
- 15 min
- Effort:
- easy
- Origin
- Bavaria
- Season
- summer
- classic
- quick
- vegetarian
Ingredients for 4 portions
250 gCamembert
60 gbutter
80 gcream cheese
1onions · red
1 tspsweet paprika
½ tspcaraway seeds
30 mlbeer
4pretzels
1 bunchradishes
200 galpine cheese
½ bunchchives
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Milk (incl. lactose)
- contains alcohol
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 746 kcal |
|---|---|
| Protein | 37.3 g |
| Fat | 45.9 g |
| Carbohydrates | 42.9 g |
| of which sugar | 3.8 g |
| Fibre | 3.8 g |
| Salt | 3.6 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
For the Obatzda mash the Camembert with a fork, knead with the soft butter, cream cheese, paprika, caraway, salt and pepper.
- 2
Stir in finely diced onion and a splash of beer, leave for 30 minutes.
- 3
Serve with pretzels, radishes, sliced alpine cheese and chives.