Baked potato with herb quark
Big potatoes an hour in the oven, split open, with quark and crispy onions — almost no work.
- Time
- 1 h 10 min
- Effort:
- easy
- Origin
- Everyday cooking
- Season
- all year
- vegetarian
- budget
- light
- everyday
Ingredients for 4 portions
4potatoes · very large
400 gquark
100 gsour cream
1 bunchchives
2onions
30 gbutter
2 tbsprapeseed oil
1 tin(s)sweetcorn (tin)
to tastesalt
to tastepepper
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 387 kcal |
|---|---|
| Protein | 17.4 g |
| Fat | 20.3 g |
| Carbohydrates | 30.4 g |
| of which sugar | 11.8 g |
| Fibre | 4.5 g |
| Salt | 0.4 g |
Not counted because listed without a quantity: salt, pepper.
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Wash the potatoes, prick several times, rub with oil and salt.
- 2
Bake at 200 °C directly on the rack for 60–70 minutes until soft.
- 3
Stir the quark with the sour cream, chopped chives, salt and pepper; fry the onion rings golden in butter.
- 4
Cut a cross into the potatoes, press open, fill with quark, crispy onions and sweetcorn.