Baked apple
Boskoop apples stuffed with marzipan, nuts and raisins, baked soft — with vanilla sauce.
- Time
- 40 min
- Effort:
- easy
- Season
- winter
- vegetarian
- classic
- sweet
- quick
Ingredients for 4 portions
4apples · Boskoop
60 gmixed nuts
40 graisins
2 tbsphoney
30 gbutter
1 tspcinnamon
1 pack(s)vanilla pudding powder
500 mlmilk
2 tbspsugar
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Milk (incl. lactose)
- Tree nuts
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 4 portions per recipe.
| Energy | 442 kcal |
|---|---|
| Protein | 7.9 g |
| Fat | 20.9 g |
| Carbohydrates | 52.2 g |
| of which sugar | 42.1 g |
| Fibre | 5.2 g |
| Salt | 0.2 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Wash the apples, core them without piercing the base.
- 2
Chop the nuts, mix with the raisins, honey, cinnamon and soft butter, fill the apples.
- 3
Bake in a dish with a little water at 180 °C for 30 minutes.
- 4
Make a vanilla sauce from pudding powder, milk and sugar, serve warm alongside.