Apple strudel
Not hard at all with ready-made strudel pastry: apples, raisins, cinnamon, buttered crumbs — warm with vanilla sauce.
- Time
- 1 h 10 min
- Effort:
- medium
- Origin
- Bavaria / Austria
- Season
- autumn, winter
- vegetarian
- classic
- sweet
- Sunday
Ingredients for 6 portions
1 pack(s)strudel pastry
1 kgapples
60 graisins
80 gsugar
1 tspcinnamon
60 gbreadcrumbs
100 gbutter
1lemons
2 tbspicing sugar
The ingredients land on the shopping list as soon as the dish is in the week.
Possible allergens
Derived from the ingredients as they are typically composed.
- Cereals containing gluten
- Milk (incl. lactose)
- Sulphites
Please check allergens and intolerances yourself — on the packaging, at the bakery, at the butcher's. Recipes change, and a list like this cannot take responsibility for that.
Nutrition per portion
Estimates computed from the ingredient list — with 6 portions per recipe.
| Energy | 416 kcal |
|---|---|
| Protein | 4.2 g |
| Fat | 16.6 g |
| Carbohydrates | 58.8 g |
| of which sugar | 41.4 g |
| Fibre | 5.2 g |
| Salt | 0.5 g |
Computed with raw ingredients as bought. Cooking losses, peel, trimmings and what stays on the plate are not accounted for. Own dishes and ingredients “to taste” have no values.
Source: Max Rubner-Institut (2025), Bundeslebensmittelschlüssel (BLS) version 4.0, CC BY 4.0. The mapping of ingredients to BLS foods and the piece weights are the operator's own.
Estimates, not lab values — not a basis for medically prescribed meal plans.
Method
- 1
Peel the apples, slice thinly, mix with the sugar, cinnamon, raisins and lemon juice.
- 2
Toast the breadcrumbs golden in half the butter.
- 3
Lay the pastry out on a cloth, brush with butter, spread the crumbs and apples over, roll up with the help of the cloth.
- 4
Brush with butter, bake at 190 °C for 35–40 minutes, dust with icing sugar.